NEWS & BLOG

• VEGCONOMIST FEATURE

Umami Meats Rebrands to UMAMI Bioworks as it Brings Cultivated Seafood “From Promise to Reality”

• VEGCONOMIST FEATURE

Southeast Asian Cultivated Meat Market Could See Significant Growth

• OCEANTITANS FEATURE

Umami’s Cultivated Fish: A collaborative approach to fresh and sustainable seafood

• NST MALAYSIA FEATURE

Cultivated meat set for rapid growth?

• DELIVERYRANK INTERVIEW

UmamiMeats 2023: Developing Cultivated Seafood That Is Better For Nature and Better For You.

• AWANI MALAYSIA INTERVIEW

AWANI Review: Umami Meats | Cultivated, Not Caught

• JAPAN FEATURE: GOURMET PRESS

培養魚開発のパイオニア企業 シンガポールの「Umami Meats」海洋資源の保護、日本人の魚食文化を守るため、日本進出決定！

• BUSINESS TIMES FEATURE

From lab to table: Breaking the cost barrier

• FOOD NAVIGATOR

Alt Protein Watch: Umami Meat’s cultivated fish, CellX’s cultivated meat, China’s New Protein green financing hopes and more feature in our round-up

Umami Meats Secures US$2.4 Million Pre-seed Funding to Advance Cultivated Seafood

• Yield Lab Announcement

Get To Know: The Yield Lab Asia Pacific

• VEGCONOMIST FEATURE

XPRIZE: These 28 Companies Want To Feed The Next Billion With Alternative Protein

• Cult Foods Announcement

CULT Food Science Partners With Umami Meats To Drive Down Cultivated Seafood Industry Costs